| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 1 | Maïs | 247 |
3.3%
|
| 2 | Manioc | 2687 |
35.9%
|
| 3 | Patate douce | 333 |
4.4%
|
| 4 | Pomme de terre | 41 |
0.5%
|
| 5 | Taro | 720 |
9.6%
|
| 6 | Igname | 42 |
0.6%
|
| 7 | Poivron | 3 |
0%
|
| 8 | Gingembre | 35 |
0.5%
|
| 9 | Piment | 54 |
0.7%
|
| 10 | Laitue | 12 |
0.2%
|
| 11 | Chou | 21 |
0.3%
|
| 12 | Tomate | 92 |
1.2%
|
| 13 | Carotte | 24 |
0.3%
|
| 14 | Aubergine | 13 |
0.2%
|
| 15 | Oignon | 2 |
0%
|
| 16 | Concombre | 9 |
0.1%
|
| 17 | Ail | 0 |
0%
|
| 18 | Haricot vert | 3 |
0%
|
| 19 | Agrume | 7 |
0.1%
|
| 20 | Bananier | 2189 |
29.2%
|
| 21 | Manguier | 49 |
0.7%
|
| 22 | Vanille | 142 |
1.9%
|
| 23 | Girofle | 148 |
2%
|
| 24 | Ylang-Ylang | 53 |
0.7%
|
| 25 | Autre (à préciser) | 563 |
7.5%
|