Valeur | Catégorie | le cas | |
---|---|---|---|
1 | Banane | 1103 |
14.9%
|
2 | Manioc | 885 |
12%
|
3 | Igname | 318 |
4.3%
|
4 | Tarro | 308 |
4.2%
|
5 | Patate douce | 274 |
3.7%
|
6 | Maïs | 263 |
3.6%
|
7 | Pomme de terre | 6 |
0.1%
|
8 | Ambrevade | 0 |
0%
|
9 | Carrotes | 0 |
0%
|
10 | Choux | 0 |
0%
|
11 | Laitue | 0 |
0%
|
12 | Concombre | 0 |
0%
|
13 | Tomates | 0 |
0%
|
14 | Vanille | 0 |
0%
|
15 | Girofle | 420 |
5.7%
|
16 | Poivre | 70 |
0.9%
|
17 | Café | 47 |
0.6%
|
18 | Mangue | 0 |
0%
|
19 | Ananas | 0 |
0%
|
20 | Oranger | 0 |
0%
|
21 | Avocat | 0 |
0%
|
22 | Papayer | 0 |
0%
|
23 | Corossol | 0 |
0%
|
24 | Fruit à pain | 0 |
0%
|
25 | Cocotier | 0 |
0%
|
26 | Piment | 0 |
0%
|
27 | Riz pady | 0 |
0%
|
28 | Oignon | 0 |
0%
|
29 | Ambérique | 0 |
0%
|
30 | Vohém | 0 |
0%
|
31 | Gingembe | 0 |
0%
|
32 | Arachide | 0 |
0%
|
33 | Litchi | 0 |
0%
|
34 | Autre | 3697 |
50%
|