| Valeur | Catégorie | le cas | |
|---|---|---|---|
| AIGUILLE | 3 |
0.4%
|
|
| AMBRAVADES | 1 |
0.1%
|
|
| AMBREVADES | 1 |
0.1%
|
|
| ARACHIDE | 1 |
0.1%
|
|
| Acheter le tissu puis dessiner les bonnets | 1 |
0.1%
|
|
| Ambrevades | 1 |
0.1%
|
|
| Arachide en coquille sèche | 1 |
0.1%
|
|
| Arachides | 1 |
0.1%
|
|
| BAG | 1 |
0.1%
|
|
| BAIGNET | 1 |
0.1%
|
|
| BANANE | 4 |
0.5%
|
|
| BANANE SÉCHÉ | 1 |
0.1%
|
|
| BANANES | 4 |
0.5%
|
|
| BEGNETS (koutrounbouwa ) | 1 |
0.1%
|
|
| BEREDRÉ | 1 |
0.1%
|
|
| BOBINE | 1 |
0.1%
|
|
| BONNET | 5 |
0.6%
|
|
| BONNETS | 1 |
0.1%
|
|
| BONÉ | 1 |
0.1%
|
|
| BOUBOU D'HOMMES | 1 |
0.1%
|
|
| BOUBOUS | 2 |
0.2%
|
|
| BOUBOUS POUR HOMME | 1 |
0.1%
|
|
| BOUCLE D'OREILLE | 1 |
0.1%
|
|
| BOUMBOU | 1 |
0.1%
|
|
| BOUMBOUM | 2 |
0.2%
|
|
| BOVIN | 1 |
0.1%
|
|
| BRIQUE | 1 |
0.1%
|
|
| BRODERIE (ZARI) | 1 |
0.1%
|
|
| Banane | 1 |
0.1%
|
|
| Banane cuit | 1 |
0.1%
|
|
| Banane frites ( aile ou viande) | 1 |
0.1%
|
|
| Bananes | 1 |
0.1%
|
|
| Bananes cuit | 2 |
0.2%
|
|
| Bateau | 1 |
0.1%
|
|
| Beredre | 1 |
0.1%
|
|
| Biriyane | 1 |
0.1%
|
|
| Boner | 1 |
0.1%
|
|
| Bonnet | 5 |
0.6%
|
|
| Boubou | 4 |
0.5%
|
|
| Boubous | 1 |
0.1%
|
|
| Boubous pour hommes | 1 |
0.1%
|
|
| Boutures | 2 |
0.2%
|
|
| Bouyou (Oubou) | 1 |
0.1%
|
|
| Brique | 1 |
0.1%
|
|
| Brochettes | 1 |
0.1%
|
|
| Bureau | 1 |
0.1%
|
|
| Bureaux | 1 |
0.1%
|
|
| Buscouti | 1 |
0.1%
|
|
| Bwelandjugu(shihondro) | 1 |
0.1%
|
|
| CAFE | 1 |
0.1%
|
|
| CAKE AU LAIT | 1 |
0.1%
|
|
| CARDAMONE | 1 |
0.1%
|
|
| CAROTTE | 1 |
0.1%
|
|
| CD-ROM | 1 |
0.1%
|
|
| CHAUSSURE | 1 |
0.1%
|
|
| CHOURAFA | 1 |
0.1%
|
|
| COUSCOUMA | 1 |
0.1%
|
|
| Café | 1 |
0.1%
|
|
| Carottes | 1 |
0.1%
|
|
| Chaussures | 1 |
0.1%
|
|
| Cheise | 2 |
0.2%
|
|
| Chiromani | 1 |
0.1%
|
|
| Citerne | 1 |
0.1%
|
|
| Cofiya | 1 |
0.1%
|
|
| Colier | 1 |
0.1%
|
|
| Cravate | 1 |
0.1%
|
|
| Croissant | 1 |
0.1%
|
|
| Culture des Manioc | 1 |
0.1%
|
|
| Culture des Taro | 1 |
0.1%
|
|
| CÉDÉ | 1 |
0.1%
|
|
| DJOHO | 2 |
0.2%
|
|
| DOUBLIRE | 2 |
0.2%
|
|
| DRAGLA | 1 |
0.1%
|
|
| DRAGUILA | 1 |
0.1%
|
|
| Djaguila | 1 |
0.1%
|
|
| Djoho | 1 |
0.1%
|
|
| Draguila | 1 |
0.1%
|
|
| Essence d'ylangylang | 1 |
0.1%
|
|
| FARINE | 1 |
0.1%
|
|
| FELEKI | 1 |
0.1%
|
|
| FEUILLES DE MANIOC | 5 |
0.6%
|
|
| FICELLE | 3 |
0.4%
|
|
| Fabrication des gâteaux( koutroumbouwa ) | 1 |
0.1%
|
|
| Fabrication des jasmins | 1 |
0.1%
|
|
| Fenetre | 1 |
0.1%
|
|
| File ( Bobine) | 1 |
0.1%
|
|
| Four à pain cuits | 2 |
0.2%
|
|
| GALETTES | 1 |
0.1%
|
|
| GALETTES de petite taille(ASMA ) | 1 |
0.1%
|
|
| GALETTES de taille moyenne(ASMA | 1 |
0.1%
|
|
| GAWNE | 1 |
0.1%
|
|
| GINGEMBRE | 1 |
0.1%
|
|
| GIROFLE | 1 |
0.1%
|
|
| GOULI | 1 |
0.1%
|
|
| GRINADE | 1 |
0.1%
|
|
| Gaouni (Vêtements Traditionnels ) | 1 |
0.1%
|
|
| Gateaux (Bankoroi ) | 1 |
0.1%
|
|
| Gateaux Maberedje (Mardouf ) | 1 |
0.1%
|
|
| Girofle | 1 |
0.1%
|
|
| Good Good | 1 |
0.1%
|
|
| Goudjou-goudjou | 1 |
0.1%
|
|
| Gâteaux Croissant | 1 |
0.1%
|
|
| Gâteaux goula-goula | 1 |
0.1%
|
|
| HIGWE | 1 |
0.1%
|
|
| HUILE | 1 |
0.1%
|
|
| Haricots verts | 1 |
0.1%
|
|
| Inscae | 1 |
0.1%
|
|
| JUS | 2 |
0.2%
|
|
| JUS DE TAMARIN | 2 |
0.2%
|
|
| JUS NATUREL | 2 |
0.2%
|
|
| Janjamb | 1 |
0.1%
|
|
| Juits | 2 |
0.2%
|
|
| Juits de tamarin | 1 |
0.1%
|
|
| Juits de tamarin (ouhadjou) | 1 |
0.1%
|
|
| Jus | 5 |
0.6%
|
|
| Jus de Tamarin | 1 |
0.1%
|
|
| Jus du mangue | 1 |
0.1%
|
|
| Jus préparé | 1 |
0.1%
|
|
| KOFIA | 2 |
0.2%
|
|
| KUTRUMBWA | 1 |
0.1%
|
|
| Kavi | 1 |
0.1%
|
|
| Kofia | 1 |
0.1%
|
|
| Koutroumbouwa | 1 |
0.1%
|
|
| L'huile dylangylang | 1 |
0.1%
|
|
| LA PORTE | 1 |
0.1%
|
|
| LAIT FRAIS | 5 |
0.6%
|
|
| LICHOU | 1 |
0.1%
|
|
| LIT EN MÉTAL | 1 |
0.1%
|
|
| Lit | 3 |
0.4%
|
|
| MADELAINE | 1 |
0.1%
|
|
| MANGUIDI | 1 |
0.1%
|
|
| MANIOC | 10 |
1.2%
|
|
| MANOC | 1 |
0.1%
|
|
| MOULIN DE de brique | 1 |
0.1%
|
|
| Maberedjé | 2 |
0.2%
|
|
| Magoba en fer | 1 |
0.1%
|
|
| Makandazi | 1 |
0.1%
|
|
| Manioc | 6 |
0.7%
|
|
| Manioc ( mouhogo wa nadzi) | 1 |
0.1%
|
|
| Manioc cuit | 1 |
0.1%
|
|
| Manioc cuits | 1 |
0.1%
|
|
| Manioc et banane ( igobo) + aile et viande | 1 |
0.1%
|
|
| Maniocs | 1 |
0.1%
|
|
| Marmites | 1 |
0.1%
|
|
| Masalouva | 1 |
0.1%
|
|
| Mcatché wa fouthra | 1 |
0.1%
|
|
| Mkatra madji | 1 |
0.1%
|
|
| Mkatre Bouwantriye | 1 |
0.1%
|
|
| Mkatré wa sinia | 1 |
0.1%
|
|
| Mkatré wafoutra | 1 |
0.1%
|
|
| NKAME | 1 |
0.1%
|
|
| Ngaouni | 1 |
0.1%
|
|
| Nkandu | 1 |
0.1%
|
|
| Nkandzou pour les femmes | 1 |
0.1%
|
|
| OUHADJU | 1 |
0.1%
|
|
| OUZI | 1 |
0.1%
|
|
| Oeufs | 1 |
0.1%
|
|
| PATATE | 1 |
0.1%
|
|
| PATATE DOUCE | 1 |
0.1%
|
|
| PETSAI | 1 |
0.1%
|
|
| PHOTOCOPIES | 1 |
0.1%
|
|
| PIMENT | 1 |
0.1%
|
|
| PIROGUE | 1 |
0.1%
|
|
| POISSON | 1 |
0.1%
|
|
| POISSONS | 1 |
0.1%
|
|
| POMMES DE TERRE | 1 |
0.1%
|
|
| PONDZI | 1 |
0.1%
|
|
| Pain (siniya) | 1 |
0.1%
|
|
| Plat du banane | 1 |
0.1%
|
|
| Plat du riz | 1 |
0.1%
|
|
| Poisson | 1 |
0.1%
|
|
| Poissons | 1 |
0.1%
|
|
| Poissons cuit | 1 |
0.1%
|
|
| Poissons kawe (mfi zaina hohoi) | 1 |
0.1%
|
|
| Pomme de terre | 1 |
0.1%
|
|
| Porte | 1 |
0.1%
|
|
| Poules | 1 |
0.1%
|
|
| Repas (MAYELE) + aile et viande | 1 |
0.1%
|
|
| Robe | 1 |
0.1%
|
|
| SABOUSA | 1 |
0.1%
|
|
| SALADI | 1 |
0.1%
|
|
| SALOUVA | 1 |
0.1%
|
|
| SALOUVAS | 2 |
0.2%
|
|
| SAMBOUSSA | 2 |
0.2%
|
|
| SANDWICH | 1 |
0.1%
|
|
| SOSSOTTES | 1 |
0.1%
|
|
| SUCRE | 1 |
0.1%
|
|
| Salouva | 3 |
0.4%
|
|
| Sambousa | 1 |
0.1%
|
|
| Sambusa | 1 |
0.1%
|
|
| Sandwich | 1 |
0.1%
|
|
| Semences des Manioc | 1 |
0.1%
|
|
| Semences des Patates douces | 1 |
0.1%
|
|
| Sindzano | 1 |
0.1%
|
|
| TAROTS | 1 |
0.1%
|
|
| THÉ | 1 |
0.1%
|
|
| TISSU | 1 |
0.1%
|
|
| TISSUS | 2 |
0.2%
|
|
| TOMATE | 1 |
0.1%
|
|
| TOMATES | 1 |
0.1%
|
|
| TSONGOMA | 1 |
0.1%
|
|
| Table | 3 |
0.4%
|
|
| Table a mange et cheses | 1 |
0.1%
|
|
| Tambou | 1 |
0.1%
|
|
| Taro | 1 |
0.1%
|
|
| Taro cuit | 1 |
0.1%
|
|
| Taros | 1 |
0.1%
|
|
| Tissu | 1 |
0.1%
|
|
| Tissus | 2 |
0.2%
|
|
| Tomates | 10 |
1.2%
|
|
| Vanille | 1 |
0.1%
|
|
| Vendre des lait | 1 |
0.1%
|
|
| Viande Ntibe | 1 |
0.1%
|
|
| YAGHOURT | 1 |
0.1%
|
|
| YOGOURT | 1 |
0.1%
|
|
| Yaourt | 1 |
0.1%
|
|
| ZIKI | 2 |
0.2%
|
|
| ailes | 2 |
0.2%
|
|
| amande | 1 |
0.1%
|
|
| amberique | 1 |
0.1%
|
|
| ambrevade | 2 |
0.2%
|
|
| ananas | 1 |
0.1%
|
|
| arachide | 4 |
0.5%
|
|
| arachides | 4 |
0.5%
|
|
| arachides grillés | 1 |
0.1%
|
|
| aubergine | 1 |
0.1%
|
|
| bafouta | 1 |
0.1%
|
|
| bagues | 1 |
0.1%
|
|
| baignet | 1 |
0.1%
|
|
| baigné | 1 |
0.1%
|
|
| banane | 20 |
2.4%
|
|
| bananes | 12 |
1.5%
|
|
| bananes mûres | 1 |
0.1%
|
|
| bananier | 1 |
0.1%
|
|
| bananiers | 2 |
0.2%
|
|
| banderoles | 1 |
0.1%
|
|
| batser | 1 |
0.1%
|
|
| begnets | 1 |
0.1%
|
|
| beignets | 1 |
0.1%
|
|
| beignets kutrumbuwa | 1 |
0.1%
|
|
| beredje | 1 |
0.1%
|
|
| beredré | 2 |
0.2%
|
|
| bidon | 1 |
0.1%
|
|
| biscouti za chigazidja | 1 |
0.1%
|
|
| biscuits | 3 |
0.4%
|
|
| biscuits comorienne | 1 |
0.1%
|
|
| boissons | 1 |
0.1%
|
|
| bombom | 1 |
0.1%
|
|
| bonnet | 14 |
1.7%
|
|
| bonnet artisanale traditionnelle | 1 |
0.1%
|
|
| bonnets | 2 |
0.2%
|
|
| boubou | 1 |
0.1%
|
|
| boubou homme | 1 |
0.1%
|
|
| boubou homme des notables | 1 |
0.1%
|
|
| boubou(candou ya hazi) | 1 |
0.1%
|
|
| boubous | 1 |
0.1%
|
|
| boubous traditionnels | 1 |
0.1%
|
|
| boucle d’oreille | 1 |
0.1%
|
|
| bouilles | 1 |
0.1%
|
|
| boum boum | 1 |
0.1%
|
|
| boum-boum | 1 |
0.1%
|
|
| boumboum | 4 |
0.5%
|
|
| boutures | 1 |
0.1%
|
|
| brique | 2 |
0.2%
|
|
| briques | 1 |
0.1%
|
|
| brochette de viande de boeuf | 1 |
0.1%
|
|
| brochette des ailes de poulet | 1 |
0.1%
|
|
| brochettes | 2 |
0.2%
|
|
| buffet | 2 |
0.2%
|
|
| bureau | 1 |
0.1%
|
|
| cacahuète | 1 |
0.1%
|
|
| cack | 1 |
0.1%
|
|
| cake | 1 |
0.1%
|
|
| calette | 1 |
0.1%
|
|
| canasucre(millele artisanale) | 1 |
0.1%
|
|
| candou | 1 |
0.1%
|
|
| carbon | 1 |
0.1%
|
|
| carotte | 1 |
0.1%
|
|
| chaise | 3 |
0.4%
|
|
| chaussures | 1 |
0.1%
|
|
| chemise | 1 |
0.1%
|
|
| chikadou | 1 |
0.1%
|
|
| chiroma | 1 |
0.1%
|
|
| chiromani | 4 |
0.5%
|
|
| chourafa | 1 |
0.1%
|
|
| choux | 3 |
0.4%
|
|
| chèvre | 1 |
0.1%
|
|
| citron | 1 |
0.1%
|
|
| cocotier sec | 1 |
0.1%
|
|
| cofiya | 2 |
0.2%
|
|
| concombre | 2 |
0.2%
|
|
| copo | 1 |
0.1%
|
|
| corde (hamba) | 1 |
0.1%
|
|
| corne (arachide et maïs cuits) | 1 |
0.1%
|
|
| couscouma | 1 |
0.1%
|
|
| couskouma | 1 |
0.1%
|
|
| cousoukouma | 1 |
0.1%
|
|
| coutrombouwa | 1 |
0.1%
|
|
| cresson | 1 |
0.1%
|
|
| dagla | 1 |
0.1%
|
|
| djaguila | 1 |
0.1%
|
|
| djimbi | 1 |
0.1%
|
|
| djoho | 3 |
0.4%
|
|
| djougou | 1 |
0.1%
|
|
| dragla | 1 |
0.1%
|
|
| dzizanou | 1 |
0.1%
|
|
| ensemble gauni salouva | 1 |
0.1%
|
|
| essence d'yang yang | 1 |
0.1%
|
|
| farine | 1 |
0.1%
|
|
| farine de manioc | 1 |
0.1%
|
|
| feleke | 1 |
0.1%
|
|
| feleke mafana | 1 |
0.1%
|
|
| fenêtres | 3 |
0.4%
|
|
| feuille de manioc | 1 |
0.1%
|
|
| feuille locale féléké | 1 |
0.1%
|
|
| ficel | 1 |
0.1%
|
|
| filet | 2 |
0.2%
|
|
| filmage des cérémonies de mariage | 1 |
0.1%
|
|
| firafira | 1 |
0.1%
|
|
| fouba | 1 |
0.1%
|
|
| foudra | 1 |
0.1%
|
|
| foutra | 1 |
0.1%
|
|
| frapin | 1 |
0.1%
|
|
| frute | 1 |
0.1%
|
|
| gagâteau | 1 |
0.1%
|
|
| galette | 2 |
0.2%
|
|
| gaouni | 1 |
0.1%
|
|
| gateau(BOINATAME) | 1 |
0.1%
|
|
| gauni | 1 |
0.1%
|
|
| gauni Anjouanaise laumo | 1 |
0.1%
|
|
| gauni Anjouanaise yampindro | 1 |
0.1%
|
|
| gauni et salouva | 1 |
0.1%
|
|
| gawouni | 1 |
0.1%
|
|
| gawouni pour le femme | 1 |
0.1%
|
|
| gengebre | 1 |
0.1%
|
|
| girofle | 3 |
0.4%
|
|
| goudrougoudrou | 1 |
0.1%
|
|
| goula goula | 1 |
0.1%
|
|
| goulagoula | 1 |
0.1%
|
|
| gravage CD | 1 |
0.1%
|
|
| gravier | 1 |
0.1%
|
|
| graviers | 2 |
0.2%
|
|
| grilles | 1 |
0.1%
|
|
| gâteau | 3 |
0.4%
|
|
| gâteau (goudrougoudrou) | 1 |
0.1%
|
|
| gâteau de bananes | 1 |
0.1%
|
|
| gâteaux | 7 |
0.8%
|
|
| gâteaux (deleni) | 1 |
0.1%
|
|
| hamira | 1 |
0.1%
|
|
| huile Dylang lang | 1 |
0.1%
|
|
| huile d ylang lang | 1 |
0.1%
|
|
| ignames | 1 |
0.1%
|
|
| jue | 1 |
0.1%
|
|
| jue d'oranges | 1 |
0.1%
|
|
| juis | 2 |
0.2%
|
|
| juits | 2 |
0.2%
|
|
| juits des tamarin | 1 |
0.1%
|
|
| jupes | 1 |
0.1%
|
|
| jupes des filles | 1 |
0.1%
|
|
| jus | 18 |
2.2%
|
|
| jus de tamarin | 1 |
0.1%
|
|
| jus naturel | 1 |
0.1%
|
|
| kandou | 3 |
0.4%
|
|
| kimos | 1 |
0.1%
|
|
| kofia (mchadhari) | 1 |
0.1%
|
|
| kofia bonnet | 1 |
0.1%
|
|
| kofiya | 1 |
0.1%
|
|
| kounde | 1 |
0.1%
|
|
| koutrouboua | 3 |
0.4%
|
|
| koutrounbouwa | 3 |
0.4%
|
|
| l huile d ylang lang | 1 |
0.1%
|
|
| l'huile | 1 |
0.1%
|
|
| l'huile d'essence Dylang lang | 1 |
0.1%
|
|
| l'huile de coco | 1 |
0.1%
|
|
| lait de beaufs | 1 |
0.1%
|
|
| laitue | 3 |
0.4%
|
|
| lapins | 1 |
0.1%
|
|
| le lait | 1 |
0.1%
|
|
| lit | 5 |
0.6%
|
|
| lits | 2 |
0.2%
|
|
| mabawa | 1 |
0.1%
|
|
| maberedje | 1 |
0.1%
|
|
| maboumboum | 2 |
0.2%
|
|
| madeleine | 1 |
0.1%
|
|
| madjibi | 1 |
0.1%
|
|
| madjimbi | 1 |
0.1%
|
|
| madzoudzou | 1 |
0.1%
|
|
| mafouba | 1 |
0.1%
|
|
| magarando y'a gâteaux | 1 |
0.1%
|
|
| magawuni | 1 |
0.1%
|
|
| magnioc | 1 |
0.1%
|
|
| magoumba | 1 |
0.1%
|
|
| makadazi | 1 |
0.1%
|
|
| makandazi | 2 |
0.2%
|
|
| manioc | 31 |
3.7%
|
|
| manioc cuite | 1 |
0.1%
|
|
| maniocs | 1 |
0.1%
|
|
| masalouva | 1 |
0.1%
|
|
| mataba | 1 |
0.1%
|
|
| maîs | 1 |
0.1%
|
|
| maïs | 4 |
0.5%
|
|
| mchadhari | 3 |
0.4%
|
|
| mchadhra | 1 |
0.1%
|
|
| mdarassiné | 1 |
0.1%
|
|
| meubles | 1 |
0.1%
|
|
| miel | 1 |
0.1%
|
|
| mil | 1 |
0.1%
|
|
| mkatra futra | 1 |
0.1%
|
|
| mkatrewafoutra | 1 |
0.1%
|
|
| morceau de beignets | 1 |
0.1%
|
|
| moustiquaires | 1 |
0.1%
|
|
| mperé | 1 |
0.1%
|
|
| nkandou | 1 |
0.1%
|
|
| oeuf | 2 |
0.2%
|
|
| oeufs | 1 |
0.1%
|
|
| oignon | 1 |
0.1%
|
|
| ors(chaîne yadahabou) | 1 |
0.1%
|
|
| pagne | 1 |
0.1%
|
|
| pagnes | 3 |
0.4%
|
|
| pain | 2 |
0.2%
|
|
| pain (kuscuma) | 1 |
0.1%
|
|
| pains(maire wasiniya) | 1 |
0.1%
|
|
| panneau d’exposition | 1 |
0.1%
|
|
| pantalon | 3 |
0.4%
|
|
| paraki | 1 |
0.1%
|
|
| patate | 2 |
0.2%
|
|
| patate douce | 2 |
0.2%
|
|
| patates | 3 |
0.4%
|
|
| patates douces | 1 |
0.1%
|
|
| pattalon | 1 |
0.1%
|
|
| pegné | 1 |
0.1%
|
|
| peinture des maisons | 1 |
0.1%
|
|
| petits pois | 1 |
0.1%
|
|
| petsai | 2 |
0.2%
|
|
| petsail | 3 |
0.4%
|
|
| photocopie | 1 |
0.1%
|
|
| pied de bananes | 1 |
0.1%
|
|
| pied de manioc | 1 |
0.1%
|
|
| pilaw | 1 |
0.1%
|
|
| piment | 2 |
0.2%
|
|
| pitsayi | 1 |
0.1%
|
|
| pizza | 2 |
0.2%
|
|
| plan de bâtiment | 1 |
0.1%
|
|
| plate de banane avec viande | 1 |
0.1%
|
|
| plate de madjimbi avec pouler | 1 |
0.1%
|
|
| plate de riz avec pouler | 1 |
0.1%
|
|
| poison | 1 |
0.1%
|
|
| poisson avec banane | 1 |
0.1%
|
|
| poissons | 4 |
0.5%
|
|
| ponbteure | 1 |
0.1%
|
|
| porte | 7 |
0.8%
|
|
| portes | 2 |
0.2%
|
|
| potiron | 1 |
0.1%
|
|
| poudre de curcuma | 1 |
0.1%
|
|
| pouler avec manioc | 1 |
0.1%
|
|
| poulets cuits (mabawa ) | 1 |
0.1%
|
|
| puma | 1 |
0.1%
|
|
| puments | 1 |
0.1%
|
|
| pétrole | 1 |
0.1%
|
|
| pétsayi | 1 |
0.1%
|
|
| rivé (forme de bouton pour décoration des chaussures) | 1 |
0.1%
|
|
| riz | 5 |
0.6%
|
|
| robe | 4 |
0.5%
|
|
| robes | 2 |
0.2%
|
|
| sable | 5 |
0.6%
|
|
| sable de rivière | 1 |
0.1%
|
|
| sacs | 1 |
0.1%
|
|
| sal a mangé | 1 |
0.1%
|
|
| salade | 2 |
0.2%
|
|
| salades | 1 |
0.1%
|
|
| salouva | 5 |
0.6%
|
|
| salouwa | 2 |
0.2%
|
|
| sambousa | 2 |
0.2%
|
|
| samboussa | 2 |
0.2%
|
|
| sandwich | 6 |
0.7%
|
|
| sandwichs | 1 |
0.1%
|
|
| sandzi | 1 |
0.1%
|
|
| savon | 1 |
0.1%
|
|
| seau | 1 |
0.1%
|
|
| sels | 1 |
0.1%
|
|
| sindano | 1 |
0.1%
|
|
| songe | 1 |
0.1%
|
|
| songes | 2 |
0.2%
|
|
| sonorisation des cérémonies de mariage | 1 |
0.1%
|
|
| sucre | 1 |
0.1%
|
|
| sussete | 1 |
0.1%
|
|
| tabac(Msi waparaki n'a wonunka) | 1 |
0.1%
|
|
| table | 3 |
0.4%
|
|
| table a mangé avec chaise | 1 |
0.1%
|
|
| taro | 3 |
0.4%
|
|
| tchari | 1 |
0.1%
|
|
| thee | 1 |
0.1%
|
|
| thé | 1 |
0.1%
|
|
| tissu | 2 |
0.2%
|
|
| tissu pour fil à coudre | 1 |
0.1%
|
|
| tissu traditionnel (sahare) | 1 |
0.1%
|
|
| tomate | 7 |
0.8%
|
|
| tomate et des | 1 |
0.1%
|
|
| tomates | 10 |
1.2%
|
|
| trico | 1 |
0.1%
|
|
| tsouzi | 1 |
0.1%
|
|
| vache | 3 |
0.4%
|
|
| vanille | 2 |
0.2%
|
|
| viand des boeuf vendu | 1 |
0.1%
|
|
| viande | 2 |
0.2%
|
|
| vêtement | 1 |
0.1%
|
|
| vêtements traditionnels | 2 |
0.2%
|
|
| yaourt | 3 |
0.4%
|
|
| yaourts | 1 |
0.1%
|
|
| yaourts artisanales moyens | 1 |
0.1%
|
|
| yaourts artisanales petit | 1 |
0.1%
|